Rice Pudding

Rice PuddingThis is based on the Greek classic, but without dairy or eggs. I like to serve it warm, but chilled is more traditional. Continue reading


Belgian Waffles

These have a light, fluffy texture and are delicious with maple syrup, fresh berries and rice whipped “cream.” Its hard to tell them apart from the gluten, egg and dairy version. Continue reading

Maple Flax Granola

This tasty granola is packed with Omega-3s, antioxidants, protein and fiber. It can be eaten with almond or rice milk as a breakfast cereal or sprinkled over fresh fruit or vegan yogurt for extra crunch. Continue reading