Quinoa Tabbouleh

In this recipe, quinoa replaces the usual bulgar in this Middle Eastern classic. Tabbouleh can be used as a side, a filler for gluten-free wraps or crepes or tossed with beans or sardines to make a filling main course. Continue reading

Maple Flax Granola

This tasty granola is packed with Omega-3s, antioxidants, protein and fiber. It can be eaten with almond or rice milk as a breakfast cereal or sprinkled over fresh fruit or vegan yogurt for extra crunch. Continue reading