This is based on the Greek classic, but without dairy or eggs. I like to serve it warm, but chilled is more traditional. Continue reading
breakfast
Belgian Waffles
These have a light, fluffy texture and are delicious with maple syrup, fresh berries and rice whipped “cream.” Its hard to tell them apart from the gluten, egg and dairy version. Continue reading
Maple Flax Granola
This tasty granola is packed with Omega-3s, antioxidants, protein and fiber. It can be eaten with almond or rice milk as a breakfast cereal or sprinkled over fresh fruit or vegan yogurt for extra crunch. Continue reading
Sunday morning extra: Smoked Salmon on Corn Cakes
This simple combination makes a wonderful quick breakfast, or is a sophisticated addition to a gluten-, dairy- and egg-free brunch. Continue reading
The Resourceful Kitchen 