This is based on the Greek classic, but without dairy or eggs. I like to serve it warm, but chilled is more traditional. Continue reading
Dessert
Bell Peppers Stuffed with Wild Rice
A hearty vegan dish good for a chilly fall evening. Continue reading
Sesame Ginger Salmon Burgers
These deliver a taste of Asia without the soy. Easy for a quick weeknight meal. Continue reading
Monday Morning Extra: Single Gluten-Free Pie Crust
A versatile crust for savory or sweet pastries. Continue reading
Belgian Waffles
These have a light, fluffy texture and are delicious with maple syrup, fresh berries and rice whipped “cream.” Its hard to tell them apart from the gluten, egg and dairy version. Continue reading
The Resourceful Kitchen 