Thursday Evening Extra: Carrot Greens Pesto

I purchased a beautiful bunch of carrots at the farmers’ market this afternoon, and I was about to trim off the greens and throw them away when I decided to look online and find out if there were any good tips for using them. I came across this post┬áby blogger Ned Raggett, and thought the suggestion for Carrot Green Pesto sounded the most promising. Continue reading

Very Veggie Marinara Sauce

This recipe for marinara sauce makes enough for several meals. I tend to freeze it in one-meal portions and then defrost for a quick weeknight meal or to use in place of commercial spaghetti sauce. Continue reading