Thursday Evening Extra: Carrot Greens Pesto

I purchased a beautiful bunch of carrots at the farmers’ market this afternoon, and I was about to trim off the greens and throw them away when I decided to look online and find out if there were any good tips for using them. I came across this post┬áby blogger Ned Raggett, and thought the suggestion for Carrot Green Pesto sounded the most promising. Continue reading